The Caribbean is made up of more than 700 islands with a diverse ecosystem that include tropical rainforests, montane cloud forests, and scrublands. Caribbean Blend is inspired by these islands and has a bounty of over 25 premium ingredients including bananas, dates, mango, and black beans.
No Artificial Colors, Flavors, or Preservatives
Enriched with Protected Probiotics
Natural, No Synthetic Vitamins Added
No Peanuts or Sunflower Seeds
For: Parrots, Macaws, Cockatoos, and large birds.
Goldenfeast® delivers a natural bounty of luscious, natural ingredients from all over the world. Companion birds will enjoy foraging through dried fruits and vegetables, assorted nuts, legumes, seeds, and ancient grains. Just like in nature, Goldenfeast® diets are free of artificial colors, preservatives, and flavors and do not contain synthetic vitamins. Protected probiotics are added to help support immunity and gut health.
Fill your bird’s food container with as much food as it will consume in a 24 hour period. For parrots, that may range from ½ to ¾ cups of food per bird and for larger birds (macaws and cockatoos), the portion may range from 1 to 1¼ cups per bird. Adjust feeding portions accordingly to meet your bird’s specific dietary needs. Supplement with fresh fruits and vegetables. Remove uneaten food and clean food container before refilling with fresh food. Always maintain fresh drinking water for your pet bird.
Pineapple, Papaya, Cranberries, Roasted Soybeans, Pumpkin Seeds, Bananas, Cashews, Walnuts, Raisins, Almonds, Dates, Mango, Green Peas, Flaked Corn, Carrots, Dehydrated Red Beans, Roasted Garbanzo Beans, Beets, Cherries, Broccoli, Figs, Apples, Dehydrated Black Beans, Dehydrated Pinto Beans, Sweet Potatoes, Parsley Flakes, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 7.0%
Crude Fat - Min. 9.0%
Crude Fiber - Max. 4.0%
Moisture - Max. 10.0%
Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)