Goldenfeast Caribbean South Parrot Food
Discontinued By Goldenfeast
Goldenfeast Caribbean South Blend is a blend of two all-time parrot favorites, Caribbean Bounty and South American Preservation Blend I. This combination of blends adds herbs, nuts, beans, fruits, and vegetables to the mix suitable for medium to large exotic birds and parrots. African Greys and Macaws will dig in and enjoy it! No preservatives, artificial flavors, or additives.
Ingredients: Roasted Shelled Almonds, roasted Cashews, roasted rolled Corn, Carrots, Papaya, Cherries, Pumpkin Seed, roasted Soybeans, Red and Green sweet Peppers, Cranberries, sweetened Banana Chips, Blueberries, Goji Berries, Pine Nuts In Shell, Tomato Pasta, cooked & dehydrated assorted Beans, freeze dried Sweet Garden Peas, sweetened diced Papaya, Mango and Pineapple. Granola made with rolled Oats, Whole Wheat, Brown Sugar, Canola Oil, natural Coconut, Sweet Dairy Whey, Oat Flour, roasted Almonds and Honey. Whole Dates, Peaches, Celery, Pepitas, Golden and Red Grapes, Crispy Apples, shelled Pistachios, freeze dried Sweet Corn, hulled Oats, Whole Wheat, shelled raw Filberts and Brazil Nuts, Tomatoes, Sweet Potatoes, Beets, shelled Walnuts, whole Cinnamon, Spinach Pasta, Cherries, Bee Pollen, Basil, Cilantro & freeze dried Chives, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, and dried Bifidobacterium longum fermentation product.
Does not contain peanuts.
Guaranteed Analysis: crude protein (min.) 11.25%; crude fat (min.) 9%; crude fiber (max.) 7%; moisture (max.) 4%; ash (max) 7%
Refrigerate after opening to retain freshness.
Directions for Quick Cook:
1. Remove flavor fresh packet from container, add 1 3/4 cups of blend to 2 cups boiling water.
2. Stir, remove from heat and cover. Let stand until cool.
3. Stir again and feed. Refrigerate left over amount for up to 3 days.
Can be cooked ahead of time and frozen to be served at a later date.