Patagonia’s vast frontier is comprised of areas in Argentina and Chile. This region is made up of various landscapes and climates including rainforests, grasslands, mountains and deserts. Inspired by this unique and unspoiled region, our Patagonian Blend has a bounty of over 25 premium ingredients including quinoa, chia seeds, flaxseed, and dates.
For: Lovebirds, Cockatiels, Parrotlets, and other small to medium birds.
Goldenfeast® delivers a natural bounty of luscious, natural ingredients from all over the world. Companion birds will enjoy foraging through dried fruits and vegetables, assorted nuts, legumes, seeds, and ancient grains. Just like in nature, Goldenfeast® diets are free of artificial colors, preservatives, and flavors and do not contain synthetic vitamins. Protected probiotics are added to help support immunity and gut health.
Fill your bird’s food container with as much food as it will consume in a 24 hour period. For cockatiels, conures, and lovebirds, that may range from ¼ to ½ cup of food per bird. Adjust the feeding portion accordingly to meet your bird’s specific dietary needs. Supplement with fresh fruits and vegetables. Remove uneaten food and clean food container before refilling with fresh food. Always maintain fresh drinking water for your pet bird.
White Millet, Cashews, Canary Seeds, Oats, Rapeseeds, Roasted Soybeans, Flaked Corn, Almonds, Pineapple, Quinoa, Walnuts, Papaya, Peanuts, Chia Seeds, Carrots, Flaxseed, Sesame Seeds, Red Millet, Dehydrated Pinto Beans, Dehydrated Black Beans, Roasted Garbanzo Beans, Green Peas, Beets, Dates, Caraway Seeds, Basil, Lemon Peel, Parsley Flakes, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Contains a source of live (viable) naturally occurring microorganisms.
Crude Protein - Min. 15.5%
Crude Fat - Min. 18.5%
Crude Fiber - Max. 6.5%
Moisture - Max. 7.0%
Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)