Kaytee Exact High Fat Hand-Feeding Formula 5 Lb
Kaytee Hand Feeding Formula with DHA Omega-3
Kaytee Exact Hand Feeding Formula was the first “instant” pre-cooked formula available and is the most researched and respected product used by professional breeders, veterinarians and conservation programs throughout the world.
Exact High Fat Hand Feeding Formula provides 75% more fat than the original formula to improve chick growth and development, particularly of neonates and older chicks that respond well to elevated fat levels such as most African species, macaws and black cockatoos. This high-nutrient formula was developed for the needs of baby birds and it is suggested for all incubator hatched chicks for the first month of life.
Ground Wheat, Ground Corn, Corn Gluten Meal, Soybean Meal, Soy Oil, Wheat Middlings, Ground Peanuts, Ground Hulled Sunflower, Coconut Oil, Dried Whole Egg, Dried Beet Pulp, Ground Flax Seed, Dicalcium Phosphate, Calcium Carbonate, L-Lysine, Wheat Germ Meal, Brewers Dried Yeast, Vitamin A Supplement, Salt, Algae Meal (source of DHA), Fructooligosaccharide, Yeast Extract, Potassium Sulfate, Choline Chloride, DL-Methionine, L-Arginine, Propionic Acid (a preservative), Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Mixed Tocopherols (a preservative), L-Ascorbyl-2-Polyphosphate (source of vitamin C), Manganese Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Menadione Sodium Bisulfite Complex (source of vitamin K activity), Niacin, Rosemary Extract, Citric Acid, Ethoxyquin (a preservative), Calcium Pantothenate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Cholecalciferol (source of vitamin D3), Folic Acid, Beta-Carotene, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried A. oryzae Fermentation Extract, Dried Bacillus subtilis Fermentation Extract, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product. Allergen information: Contains peanuts.
Crude Protein (min.)....22.0%
Crude Fat (min.)...........16.0%
Crude Fiber (max.).......5.0%
Omega-3 Fatty Acids (min.) .... 0.5%
Docosahexaenoic Acid (DHA) (min.) ... 0.05%
Protease (1) (min.) .... 0.2 CSU(2)/g
Amylase (1) (min.) .... 0.4 SLU(3)/g
Total Bacillus Species(4)(min.) .... 250,000 CFU(5)/g
(1) Source: Aspergillus oryzae, Bacillus subtilis
(2) CSU - Casein Solubilization Units
(3) SLU - Starch Liquefying Units
(4) B. licheniformis, B. subtilis
(5) CFU - Colony Forming Units